Printers ready? Here's a super resource for freezer cooking: printable labels for frozen foods. They've got that Martha style, but come with a super innovation: an embedded calendar to make it easy to mark the "frozen on" date.
Martha advises using a full-page label paper to create stick-on labels, but it's simpler and cheaper to print on inkjet paper and slide the label between double freezer bags.
The printable is in .pdf format, so you'll need the free Adobe Reader to print:
How do working mothers manage menus and meal planning? Working mom Leslie Kaufman's story (published in no less than the venerable New York Times) shares valuable strategies for feeding the family fast--and well.
We liked the menu planning concept of having four core dishes to save time and please picky palates:
I have four core dishes: meatloaf, pot roast, roast chicken and meatballs. I prepare the most basic, pared-down version of each dish. By now it is reflexive. I could do it in my sleep. Perhaps I have. My basic roast chicken is covered in oil and sprinkled with kosher salt and paprika, and that’s that.
Every week I make at least one of those dishes and leave it in the back of the fridge to do emergency duty, as in: “I am not eating anything stuffed with spinach. That’s disgusting.” And like a great friend, it never fails me in a crisis. It can be reheated as a meal, sliced for sandwiches, diced for a pasta sauce and used with cheese to fill a tortilla or a twice-baked potato.
Jeffrey Yago, of Backwoods Home Magazine, walks you through a list of supplies you will want to keep in your trunk in the event that you are stranded in your vehicle. All items pack up nicely in a small cooler.
Bonus? It makes a great emergency kit to grab during severe weather warnings, or in the need to evacuate.