Are you ready to cook once, eat for a month? Time to try freezer cooking!
The concept of freezer cooking goes by many names. Once-a-month cooking. Frozen assets. OAMC. Meal assembly. Each describes the practice of assembling partially-prepared entrees in bulk for freezer storage.
Made in multiple and needing only reheating or final preparations, freezer meals are an easy way to feed the family fast ... and cheap.
Because you make several meals at once, economies of scale speed cooking chores. Buying in bulk saves money. Home preparation fosters better nutrition.
Hand-to-hand transmission can spread colds and flu throughout the home. A daily wipe-down of light switches, TV remotes, toilet handles, bathroom doorknobs and soap dispensers keeps germs from spreading.