The verdict is in: a big house is not the answer to the clutter problem.
Biggest culprit: CEO's sewing area. One small room. Two large closets face one another in the hall outside with facing mirrors. Perfect for storing fabric and supplies, and just the thing for checking fit and marking hems!
Except that who can pin a hem in the middle of this? Check out this unretouched photo to see the bitter, bitter truth! Read More >>
When blogger Elizabeth and her friend Kim took on the challenge to create household notebooks, they aimed high.
Deciding to create more than just a simple binder for household information, they envisioned their notebooks as "living books" that would help teach their daughters to keep house.
In these posts, Elizabeth shares her Foss Family Home Companion, while Kim outlines her Family Management Journal. Both notebook tours go further: they explain the thinking behind these two young mothers' decision to create order for their families, now and for the future.
Don't miss Kim's downloadable dividers and forms in Microsoft Word format. Check them out:
If you're visually oriented, there may be resistance to the idea of a household notebook. Who wants to flip all those pages ... and what happens when you set the mail down on top of your daily schedule?
Clever blogger Jumping On The Bed has an in-your-face solution: a home management whiteboard. Using a large dry erase marker board, she juggles schedules, lists and information right on the wall. Check out her not-notebook solution for better home management!
Printers ready? Here's a super resource for freezer cooking: printable labels for frozen foods. They've got that Martha style, but come with a super innovation: an embedded calendar to make it easy to mark the "frozen on" date.
Martha advises using a full-page label paper to create stick-on labels, but it's simpler and cheaper to print on inkjet paper and slide the label between double freezer bags.
The printable is in .pdf format, so you'll need the free Adobe Reader to print:
How do working mothers manage menus and meal planning? Working mom Leslie Kaufman's story (published in no less than the venerable New York Times) shares valuable strategies for feeding the family fast--and well.
We liked the menu planning concept of having four core dishes to save time and please picky palates:
I have four core dishes: meatloaf, pot roast, roast chicken and meatballs. I prepare the most basic, pared-down version of each dish. By now it is reflexive. I could do it in my sleep. Perhaps I have. My basic roast chicken is covered in oil and sprinkled with kosher salt and paprika, and that’s that.
Every week I make at least one of those dishes and leave it in the back of the fridge to do emergency duty, as in: “I am not eating anything stuffed with spinach. That’s disgusting.” And like a great friend, it never fails me in a crisis. It can be reheated as a meal, sliced for sandwiches, diced for a pasta sauce and used with cheese to fill a tortilla or a twice-baked potato.
Jeffrey Yago, of Backwoods Home Magazine, walks you through a list of supplies you will want to keep in your trunk in the event that you are stranded in your vehicle. All items pack up nicely in a small cooler.
Bonus? It makes a great emergency kit to grab during severe weather warnings, or in the need to evacuate.
Before going grocery shopping, plan a "cook's choice" dinner, designed to use up leftovers. Toss the last bits of assorted vegetables and meats into a stir-fry, or chop and add to soup. French toast for dinner makes good use of stale bread and the last few eggs, while lasagne transforms scraps of meat and cheese into a hearty meal. After dinner, toss expired foods and wipe down the refrigerator. You're ready to shop!