Cranberry Hootycreeks Cookies In A Jar


Pretty, festive and easy to make, Cranberry Hootycreeks make a welcome holiday cookie-in-a-jar gift.

Layer flour mix with oats, dried cranberries, white chocolate chips and chopped nuts for a pretty jar gift; we make it easy with a free printable gift tag!


1 1⁄8 cup
flour, all-purpose
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
1⁄2 cup
rolled oats, uncooked
1⁄3 cup
granulated sugar
1⁄3 cup
brown sugar, packed
1 cup
dried cranberries
1⁄2 cup
white chocolate baking chips
1⁄2 cup
walnuts or pecans, chopped


Sift flour before measuring.

In a small bowl, combine flour, baking soda and salt.

Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar. Continue layering the remaining ingredients: flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.

Seal the jar, print and attach a free printable gift tag.


Alternately, create your own gift tag with the recipe instructions below:

Cranberry Hootycreeks

Preheat oven to 350°F. Grease cookie sheet or line with parchment paper.

In a medium bowl, beat together 1/2 cup 
softened butter, 1 egg and 1 teaspoon vanilla 
until fluffy. Add contents of jar, and mix until 
well blended.

Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until 
edges start to brown.

Cool on wire rack. 

Makes 18-24 cookies.