Spaghetti Sauce with Meat


Every family has a favorite spaghetti sauce recipe; this one is ours. Tuck meat sauce into the freezer for a quick-fix spaghetti dinner.


1⁄4 pound
ground beef, browned
1⁄4 pound
italian sausage, browned
onion, chopped and sauteed
3 cups
marinara sauce


Combine browned ground beef, browned Italian sausage and chopped sauteed onion in 1-quart freezer container. Add Marinara Sauce. Cover and freeze.

To prepare: thaw Spaghetti Meat Sauce overnight in refrigerator. In small saucepan, heat slowly; simmer 10 minutes. Serve over hot pasta.