Description
Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!
Ingredients
5 pounds
pork shoulder roast 2 tablespoons
cornstarch 1⁄4 cup
water, coldInstructions
Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.
Drain drippings into small saucepan and skim fat; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for Barbeque Pork.