Grilled Marinated Steak


Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly.


1 1⁄2 pound
sirloin steak
3 tablespoons
red wine vinegar
1 tablespoon
worchestershire sauce
1 tablespoon
salad oil
garlic cloves


Cut steak into three pieces and place in freezer bag. Combine marinade ingredients and add to bag with meat; freeze.

To prepare: thaw steak in bag with marinade. Barbecue or grill under oven broiler until medium rare.

Warning! Do NOT reuse or serve marinade!