Apple Mincemeat Crumble


A hearty mincemeat dessert with apples, nuts and oats.


4 cups
apples, thinly sliced
1 1⁄2 cup
mincemeat pie filling
2 tablespoons
lemon juice
1⁄2 cup
flour, all-purpose
1⁄2 cup
brazil nuts, chopped
1⁄3 cup
brown sugar, packed
1⁄3 cup
quick-cooking oats
1⁄3 cup


1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.

2 Mix together the apples, mincemeat and lemon juice. Place in prepared pan.

3 In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.

4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.