Apple Breakfast Lasagna


An apple and french toast breakfast bake topped with cheese and ham.


1 cup
sour cream
1⁄3 cup
brown sugar, packed
2 packages
french toast, frozen (9 oz each))
1⁄2 pound
boiled ham, sliced
2 cups
cheddar cheese, shredded
1 can
apple pie filling
1 cup
granola cereal w/ raisins


In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan.

Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.

Bake at 350?F for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture.