Freezer Recipes

Cook once, eat for days ... with freezer cooking! Our selection of freezer recipes are tried-and-true family favorites, updated for use with once-a-month-cooking methods.

New to the idea? Find everything you need to know to feed the freezer in your organized home:

French Dip Sandwiches

Planned-over meals? One of the best pairs a Roast Beef and Mashed Potatoes dinner with French Dip Sandwiches and Potato Salad. To tell the truth, the family probably prefers the leftovers! A great meal for a busy night.

Beef Bourguignon (Burgundy Beef Stew)

This rich, hearty French-inspired beef stew is a favorite in the Ewer household--and among our guests!

This sturdy dish takes well to freezing, and flavors are enhanced by the time melding in the freezer.

Serve over white rice for a warming dish on a cold day.

Spaghetti Sauce with Meat

Every family has a favorite spaghetti sauce recipe; this one is ours. Tuck meat sauce into the freezer for a quick-fix spaghetti dinner.

Mim's Cabbage Rolls

Our family knows it's Autumn when this dish hits the table. Even cabbage-avoiders can't resist these savory meal-filled cabbage rolls.

Another home-cooking favorite from my grandmother, Mim.

Chicken Liver Pate

When batch-cooking whole fryers, what to do with all the livers? Try this freezable pate! It's oh-so-elegant as a party appetizer with good crackers.

Chicken in Wine Sauce (Coq-au-Vin)

A French-inspired freezer dish, Coq-au-Vin has rustic, peasant roots and an upscale cachet. Serve this one-pot meal for family meals or casual entertaining.


Our family's answer to pricey "all-meat" take-out pizza, this freezer meal was a household staple when the children were growing up. It feeds hungry teens nicely!