Grilled Marinated Steak
Posted by Cynthia Ewer on September 13, 2007
Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly. More »
Mock Gyros (Steak in Pitas)
Posted by Cynthia Ewer on September 13, 2007
I make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these! More »
Steak Fajitas
Posted by Cynthia Ewer on September 13, 2007
Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal. More »
French Dip Sandwiches
Posted by Cynthia Ewer on September 13, 2007
Planned-over meals? One of the best pairs a Roast Beef and Mashed Potatoes dinner with French Dip Sandwiches and Potato Salad. To tell the truth, the family probably prefers the leftovers! A great meal for a busy night. More »
Roast Beef and Gravy (microwave version)
Posted by Cynthia Ewer on September 13, 2007
A traditional Sunday dinner at our house, this microwave recipe speeds cooking time.
Freeze leftovers for French Dip Sandwiches for a simple, second meal. More »
Beef Bourguignon (Burgundy Beef Stew)
Posted by Cynthia Ewer on September 13, 2007
This rich, hearty French-inspired beef stew is a favorite in the Ewer household--and among our guests!
This sturdy dish takes well to freezing, and flavors are enhanced by the time melding in the freezer.
Serve over white rice for a warming dish on a cold day. More »


