Description
A basic white sauce recipe.
Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.
Ingredients
| 2 | Tablespoon | cornstarch |
| 1 | Teaspoon | salt |
| 1⁄4 | Teaspoon | pepper |
| 2 | Cup | milk |
| 2 | Tablespoon | butter or margarine |
Instructions
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
