White Sauce for Freezer Cooking

Description

A basic white sauce recipe.

Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.

Ingredients

2 tablespoons
butter or margarine
2 cups
milk
1⁄4 teaspoon
pepper
1 teaspoon
salt
2 tablespoons
cornstarch

Instructions

In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.

Summary

Yield
Servings
Prep time10 minutes
Cooking time
Total time10 minutes