White Sauce for Freezer Cooking
Posted by Cynthia Ewer on September 12, 2007
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Recipes | Basic Recipes Freezer |
Description
A basic white sauce recipe.
Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.
Ingredients
- 2tbspcornstarch
- 1tspsalt
- 1⁄4tsppepper
- 2cupmilk
- 2tbspbutter or margarine
Instructions
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
