Description
Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal.
Ingredients
| 1 | Pound | sirloin steak |
| 2 | Tablespoon | lime juice |
| 2 | Tablespoon | white wine vinegar |
| 1 | Tablespoon | salad oil |
| 1 | Teaspoon | oregano, dried |
| 2 | garlic cloves, crushed | |
| 6 | flour tortillas | |
| 1 | frozen vegetables, fajita mix | |
| 1⁄2 | Cup | salsa |
Instructions
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through.
To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
