Inexpensive, stiff-bristled paint brushes--in a variety of widths--are a great addition to the cleaning tote. Use them to dust the tops of books, whisk dirt from baseboards and corners, clean dust from blinds, and remove crumbs from upholstery.
Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal.
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through.
To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
|Prep time||10 minutes|
|Total time||10 minutes|