Every family has a favorite spaghetti sauce recipe; this one is ours. Tuck meat sauce into the freezer for a quick-fix spaghetti dinner.
|1⁄4||Pound||ground beef, browned|
|1⁄4||Pound||italian sausage, browned|
|1||onion, chopped and sauteed|
Combine browned ground beef, browned Italian sausage and chopped sauteed onion in 1-quart freezer container. Add Marinara Sauce. Cover and freeze.
To prepare: thaw Spaghetti Meat Sauce overnight in refrigerator. In small saucepan, heat slowly; simmer 10 minutes. Serve over hot pasta.
|Prep time||10 minutes|