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Description
Every family has a favorite spaghetti sauce recipe; this one is ours. Tuck meat sauce into the freezer for a quick-fix spaghetti dinner.
Ingredients
| 1⁄4 | Pound | ground beef, browned |
| 1⁄4 | Pound | italian sausage, browned |
| 1 | onion, chopped and sauteed | |
| 3 | Cup | marinara sauce |
Instructions
Combine browned ground beef, browned Italian sausage and chopped sauteed onion in 1-quart freezer container. Add Marinara Sauce. Cover and freeze.
To prepare: thaw Spaghetti Meat Sauce overnight in refrigerator. In small saucepan, heat slowly; simmer 10 minutes. Serve over hot pasta.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
