Roast Pork with Gravy (crockery slow-cooker)
Posted by Cynthia Ewer on September 14, 2007
Description
Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!
Ingredients
- 5lbpork shoulder roast
- 2Tcornstarch
- 1⁄4cwater, cold
Instructions
Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.
Drain drippings into small saucepan and skim fat; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for Barbeque Pork.
