Description
Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!
Ingredients
| 5 | Pound | pork shoulder roast |
| 2 | Tablespoon | cornstarch |
| 1⁄4 | Cup | water, cold |
Instructions
Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.
Drain drippings into small saucepan and skim fat; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for Barbeque Pork.
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Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
