Cooking for the big feast? Save time later in the season by doubling-up on any side dishes that can be frozen for later use. Freezer-friendly recipes like Garlic Mashed Potatoes means you'll cook once, eat twice … and save time and stress!
Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!
Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.
Drain drippings into small saucepan and skim fat; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for Barbeque Pork.
|Prep time||5 minutes|
|Total time||5 minutes|