Roast Pork with Gravy (crockery slow-cooker)

Description

Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!

Ingredients

2 tablespoons
cornstarch
5 pounds
pork shoulder roast
1⁄4 cup
water, cold

Instructions

Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.

Drain drippings into small saucepan and skim fat; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for Barbeque Pork.

Summary

Yield
Servings
Prep time5 minutes
Cooking time
Total time5 minutes