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Description
You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now.
Ingredients
| 1 | pie crust, 9-inch, uncooked | |
| 6 | bacon slices, crisply cooked | |
| 6 | Ounce | swiss cheese, shredded |
| 1 1⁄2 | Cup | half-n-half or light cream |
| 1⁄2 | Teaspoon | salt |
| 1⁄4 | Teaspoon | nutmeg |
| 1⁄2 | Cup | cubed cooked ham |
| 1⁄4 | onion, sliced | |
| 4 | eggs |
Instructions
Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend.
Pour into pie crust over bacon and cheese.
To freeze: flash freeze pie and container on cookie sheet. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
To prepare: thaw quiche completely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm
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Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
