You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now.
|1||pie crust, 9-inch, uncooked|
|6||bacon slices, crisply cooked|
|6||Ounce||swiss cheese, shredded|
|1 1⁄2||Cup||half-n-half or light cream|
|1⁄2||Cup||cubed cooked ham|
Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend.
Pour into pie crust over bacon and cheese.
To freeze: flash freeze pie and container on cookie sheet. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
To prepare: thaw quiche completely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm
|Prep time||5 minutes|