Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend.
Pour into pie crust over bacon and cheese.
To freeze: flash freeze pie and container on cookie sheet. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
To prepare: thaw quiche completely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm