Quiche Lorraine for Freezer Cooking

Description

You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now.

Ingredients

1⁄4 teaspoon
nutmeg
1⁄2 teaspoon
salt
1 1⁄2 cup
half-n-half or light cream
6 ounces
swiss cheese, shredded
6  
bacon slices, crisply cooked
4  
eggs
1⁄4  
onion, sliced
1⁄2 cup
cubed cooked ham
1  
pie crust, 9-inch, uncooked

Instructions

Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend.

Pour into pie crust over bacon and cheese.

To freeze: flash freeze pie and container on cookie sheet. When frozen, cover with aluminum foil and seal in jumbo freezer bag.

To prepare: thaw quiche completely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm

Summary

Yield
Servings
Prep time5 minutes
Cooking time
Total time5 minutes