Cooking for the big feast? Save time later in the season by doubling-up on any side dishes that can be frozen for later use. Freezer-friendly recipes like Garlic Mashed Potatoes means you'll cook once, eat twice … and save time and stress!
I make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these!
Place steak in freezer bag; combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves; add to meat. Freeze.
Bundle with: 6 pita breads.
To prepare: thaw steak in marinade. Prepare cucumber sauce. Thaw pita breads and heat. Barbecue or grill under oven broiler until medium rare.
Slice steak against the grain in thin strips. Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce; garnish with prepared tzatzki sauce.
|Prep time||5 minutes|
|Total time||5 minutes|