Marinara Sauce for Freezer Cooking

Description

A fresh, freezable marinara sauce for freezer cooking. Use this sauce for lasagne, manicotti, pizza topping or any Italian dish.

Ingredients

1 teaspoon
pepper
2 teaspoons
salt
1 tablespoon
oregano, dried
2 tablespoons
basil, dried
4
carrots, finely chopped
3
onions, medium, chopped
6
garlic cloves, crushed
1⁄3 cup
olive oil
1 can
tomatoes, peeled in juice (16-ounce) coarsely crushed

Instructions

Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil.

Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.