Marinara Sauce for Freezer Cooking
Posted by Cynthia Ewer on September 12, 2007
Description
A fresh, freezable marinara sauce for freezer cooking. Use this sauce for lasagne, manicotti, pizza topping or any Italian dish.
Ingredients
- 1cntomatoes, peeled in juice (16-ounce) coarsely crushed
- 1⁄3colive oil
- 6garlic cloves, crushed
- 3onions, medium, chopped
- 4carrots, finely chopped
- 2Tbasil, dried
- 1Toregano, dried
- 2tsalt
- 1tpepper
Instructions
Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil.
Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.
Summary
| Yield | |
|---|---|
| Source | Sunset Magazine |
| Prep time | 45 minutes |
| Recipes | Basic Recipes Freezer |
