Macaroni and Cheese with Ham Cubes
Posted by Cynthia Ewer on September 14, 2007
Description
Repurpose ham leftovers with this hearty, filling family favorite.
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipes | Freezer |
Ingredients
- 2 1⁄2 c white sauce
- 1⁄2 t dry mustard
- 6 oz cheddar cheese, shredded
- 8 oz elbow macaroni
- 1 1⁄2 c ham, cubed
Instructions
Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping).
Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.
