Cooking for the big feast? Save time later in the season by doubling-up on any side dishes that can be frozen for later use. Freezer-friendly recipes like Garlic Mashed Potatoes means you'll cook once, eat twice … and save time and stress!
Repurpose ham leftovers with this hearty, filling family favorite.
Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping).
Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.
|Prep time||5 minutes|
|Total time||5 minutes|