Grilled Pork Loin with Mustard Sauce


Another easy-to-freeze entree to thaw and grill for a quick meal.


1 pound
pork loin chops, boneless
3 tablespoons
white wine vinegar
1 tablespoon
white worchestershire sauce
1 tablespoon
salad oil
garlic cloves, crushed
1⁄2 cup
sour cream
2 tablespoons
dijon mustard


Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.

To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.

Mustard Sauce: combine light sour cream and Dijon mustard; chill until
ready to serve.