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Description
Another easy-to-freeze entree to thaw and grill for a quick meal.
Ingredients
| 1 | Pound | pork loin chops, boneless |
| 3 | Tablespoon | white wine vinegar |
| 1 | Tablespoon | white worchestershire sauce |
| 1 | Tablespoon | salad oil |
| 2 | garlic cloves, crushed | |
| 1⁄2 | Cup | sour cream |
| 2 | Tablespoon | dijon mustard |
Instructions
Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.
To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.
Mustard Sauce: combine light sour cream and Dijon mustard; chill until
ready to serve.
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Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
