Grilled Pork Loin with Mustard Sauce
Posted by Cynthia Ewer on September 13, 2007
Description
Another easy-to-freeze entree to thaw and grill for a quick meal.
Ingredients
- 1lbpork loin chops, boneless
- 3Twhite wine vinegar
- 1Twhite worchestershire sauce
- 1Tsalad oil
- 2garlic cloves, crushed
- 1⁄2csour cream
- 2Tdijon mustard
Instructions
Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.
To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.
Mustard Sauce: combine light sour cream and Dijon mustard; chill until
ready to serve.
