Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly.
|1 1⁄2||Pound||sirloin steak|
|3||Tablespoon||red wine vinegar|
Cut steak into three pieces and place in freezer bag. Combine marinade ingredients and add to bag with meat; freeze.
To prepare: thaw steak in bag with marinade. Barbecue or grill under oven broiler until medium rare.
Warning! Do NOT reuse or serve marinade!
|Prep time||5 minutes|