French Dip Sandwiches
Posted by Cynthia Ewer on September 13, 2007
Description
Planned-over meals? One of the best pairs a Roast Beef and Mashed Potatoes dinner with French Dip Sandwiches and Potato Salad. To tell the truth, the family probably prefers the leftovers! A great meal for a busy night.
Ingredients
- 1lbroast beef, cooked
- 4french rolls, large
- 1au jus mix packet
Instructions
Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart freezer bag.
Freeze.
Bundle with: 4 large French rolls in gallon freezer bag.
To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree oven until warm.
Meanwhile, prepare au jus gravy according to packet directions. Toast French rolls and heap with sliced roast. Serve with small bowl of au jus gravy for dipping.
