Freezer Coleslaw

Description

Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing!

Ingredients

2 cups
sugar
1 cup
vinegar
1 teaspoon
salt
1  
green pepper
1  
carrot, shredded
1  
medium cabbage head --about 10 cups shredded
1 teaspoon
dry mustard
1 teaspoon
celery seed

Instructions

In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.

Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.

Drain vegetables and add vinegar mix. Stir gently.

Freeze in tightly-sealed freezer containers.

To serve, thaw and serve chilled.

Summary

Yield
Servings
Prep time20 minutes
Cooking time
Total time20 minutes