Inexpensive, stiff-bristled paint brushes--in a variety of widths--are a great addition to the cleaning tote. Use them to dust the tops of books, whisk dirt from baseboards and corners, clean dust from blinds, and remove crumbs from upholstery.
Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing!
In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.
Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.
Drain vegetables and add vinegar mix. Stir gently.
Freeze in tightly-sealed freezer containers.
To serve, thaw and serve chilled.
|Prep time||20 minutes|
|Total time||20 minutes|