Freezer Coleslaw
Posted by Cynthia Ewer on April 23, 2007
Description
Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing!
Ingredients
- 1medium cabbage head --about 10 cups shredded
- 1carrot, shredded
- 1green pepper
- 1tsalt
- 1cvinegar
- 2csugar
- 1tcelery seed
- 1tdry mustard
Instructions
In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.
Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.
Drain vegetables and add vinegar mix. Stir gently.
Freeze in tightly-sealed freezer containers.
To serve, thaw and serve chilled.
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Recipes | Freezer Side Dishes and Desserts |
