Description
Hearty Italian casserole, this dish uses Marinara Sauce and White Sauce recipes, found in the Basic Recipes section.
Ingredients
| 2 | Cup | marinara sauce |
| 1⁄4 | Pound | ground beef, browned |
| 1⁄4 | Pound | italian sausage, browned |
| 1 | Cup | onion, chopped and sauteed |
| 6 | cannelloni, large | |
| 1 | Cup | white sauce |
| 6 | Ounce | cheddar cheese, grated |
| 2 | Tablespoon | parmesan cheese, freshly grated |
Instructions
To make filling, combine browned beef, browned sausage, sauteed onion and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into greased baking dish.
To make cheese sauce, warm White Sauce until nearly boiling; add grated cheddar cheese and stir until melted. Pour over cannelloni, coating pasta generously. Cool.
To freeze: cover baking dish with aluminum foil; place in freezer bag. Label and freeze.
To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minutes to brown top.
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Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
