Cooking for the big feast? Save time later in the season by doubling-up on any side dishes that can be frozen for later use. Freezer-friendly recipes like Garlic Mashed Potatoes means you'll cook once, eat twice … and save time and stress!
One of our family's favorite "planned" leftover recipes. You may know this as pulled pork or Brunswick stew.
After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18 hours (overnight).
Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and remove fat.
To freeze: place barbecue in freezer containers. Cover and freeze.
Bundle with: 4 large hamburger buns per container.
To prepare: thaw barbecue before heating. Place barbecue in saucepan and heat until hot. Toast buns; place barbecue over buns and serve with fork--it's juicy!
Great use of leftover Roast Pork With Gravy.
|Prep time||10 minutes|
|Total time||10 minutes|