Barbeque Pork
Posted by Cynthia Ewer on September 13, 2007
Description
One of our family's favorite "planned" leftover recipes. You may know this as pulled pork or Brunswick stew.
Ingredients
- 3lbpork roast with gravy, cooked, leftover
- 2cnwhole tomatoes, 16 ounce
- 2cntomato sauce, 8 ounce
- 1cntomato paste, 10 ounce
- 3garlic cloves
- 3⁄4cbrown sugar, packed
- 1⁄2cwhite vinegar
- 2onion, chopped and sauteed
- 12hamburger buns
Instructions
After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18 hours (overnight).
Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and remove fat.
To freeze: place barbecue in freezer containers. Cover and freeze.
Bundle with: 4 large hamburger buns per container.
To prepare: thaw barbecue before heating. Place barbecue in saucepan and heat until hot. Toast buns; place barbecue over buns and serve with fork--it's juicy!
Notes
Great use of leftover Roast Pork With Gravy.
