freezer cooking

Quiche Lorraine for Freezer Cooking

You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now. Read more »



Bone Beans (crockery slow-cooker)

Named by my oldest child, this down-home recipe is tasty, filling and frugal. It's a great treatment for the last of the Easter ham! Read more »



Macaroni and Cheese with Ham Cubes

Repurpose ham leftovers with this hearty, filling family favorite. Read more »



Pork Fried Rice

Freeze pre-cubed pork in meal-sized servings to make quick work of this Asian favorite. Add extra sliced or chopped veggies to enhance taste--and clean out the refrigerator. Read more »



Roast Pork with Gravy (crockery slow-cooker)

Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals! Read more »



Grilled Pork Loin with Mustard Sauce

Another easy-to-freeze entree to thaw and grill for a quick meal. Read more »



Barbeque Pork

One of our family's favorite "planned" leftover recipes. You may know this as pulled pork or Brunswick stew. Read more »



Grilled Marinated Steak

Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly. Read more »



Mock Gyros (Steak in Pitas)

I make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these! Read more »



Steak Fajitas for Freezer Cooking

Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal. Read more »