You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now.

Named by my oldest child, this down-home recipe is tasty, filling and frugal. It's a great treatment for the last of the Easter ham!

Repurpose ham leftovers with this hearty, filling family favorite.

Freeze pre-cubed pork in meal-sized servings to make quick work of this Asian favorite. Add extra sliced or chopped veggies to enhance taste--and clean out the refrigerator.

Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!

Another easy-to-freeze entree to thaw and grill for a quick meal.

One of our family's favorite "planned" leftover recipes. You may know this as pulled pork or Brunswick stew.

Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly.

I make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these!

Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal.