You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now. Read more »
Freeze pre-cubed pork in meal-sized servings to make quick work of this Asian favorite. Add extra sliced or chopped veggies to enhance taste--and clean out the refrigerator. Read more »
Roast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals! Read more »
I make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these! Read more »
Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal. Read more »