You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now.
freezer cooking
Quiche Lorraine for Freezer Cooking
Posted September 14th, 2007 by Cynthia Townley Ewer- Read more
- 4266 reads
Bone Beans (crockery slow-cooker)
Posted September 14th, 2007 by Cynthia Townley EwerNamed by my oldest child, this down-home recipe is tasty, filling and frugal. It's a great treatment for the last of the Easter ham!
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- 2432 reads
Macaroni and Cheese with Ham Cubes
Posted September 14th, 2007 by Cynthia Townley EwerRepurpose ham leftovers with this hearty, filling family favorite.
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- 5384 reads
Pork Fried Rice
Posted September 14th, 2007 by Cynthia Townley EwerFreeze pre-cubed pork in meal-sized servings to make quick work of this Asian favorite. Add extra sliced or chopped veggies to enhance taste--and clean out the refrigerator.
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- 3790 reads
Roast Pork with Gravy (crockery slow-cooker)
Posted September 14th, 2007 by Cynthia Townley EwerRoast Pork one night, Barbeque Pork sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!
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- 5487 reads
Grilled Pork Loin with Mustard Sauce
Posted September 13th, 2007 by Cynthia Townley EwerAnother easy-to-freeze entree to thaw and grill for a quick meal.
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- 2879 reads
Barbeque Pork
Posted September 13th, 2007 by Cynthia Townley EwerOne of our family's favorite "planned" leftover recipes. You may know this as pulled pork or Brunswick stew.
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- 4519 reads
Grilled Marinated Steak
Posted September 13th, 2007 by Cynthia Townley EwerBasic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly.
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- 3361 reads
Mock Gyros (Steak in Pitas)
Posted September 13th, 2007 by Cynthia Townley EwerI make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these!
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- 3741 reads
Steak Fajitas for Freezer Cooking
Posted September 13th, 2007 by Cynthia Townley EwerWho says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal.
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- 5262 reads
