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Description
A favorite for parties any time of year.
Ingredients
| 1 | Pound | chicken drumettes |
| 1⁄4 | Cup | hot pepper sauce |
| 1 | Tablespoon | worchestershire sauce |
| 2 | Teaspoon | paprika |
| 1⁄8 | Teaspoon | cheyenne or less for milder flaver |
| 1 | Cup | blue cheese salad dressing, fat free |
| 8 | celery sticks |
Instructions
In sealable plastic bag, combine, drumettes, hotpepper, sauce, worshiresauce, 1 teaspoon paprika and cayenne. Seal bag and shake to coat chicken.
Refrigerate and marinate, at least 30 minutes.
Preheat oven to 425
Remove drumettes from marinade and arrange in single layer in a shallow sprinkle with half the remaining paprika.
Bake 10 minutes then turn drumettes over sprinkle with remaining paprika bake another 10 minutes or until meat is no longer pink near bone.
Pour blue cheese dressing into small bowl arrange chicken and celery sticks on serving platter. Accompany with blue cheese dressing for dipping.
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Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
