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Description
A hearty mincemeat dessert with apples, nuts and oats.
Ingredients
| 4 | Cup | apples, thinly sliced |
| 1 1⁄2 | Cup | mincemeat pie filling |
| 2 | Tablespoon | lemon juice |
| 1⁄2 | Cup | flour, all-purpose |
| 1⁄2 | Cup | brazil nuts, chopped |
| 1⁄3 | Cup | brown sugar, packed |
| 1⁄3 | Cup | quick-cooking oats |
| 1⁄3 | Cup | butter |
Instructions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
2 Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
3 In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
