A hearty mincemeat dessert with apples, nuts and oats.
1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
2 Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
3 In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.