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Description
A warm and hearty apple-cranberry dessert perfect for cold winter nights.
Ingredients
| 1 1⁄2 | Cup | quick-cooking oats |
| 1⁄2 | Cup | brown sugar |
| 1⁄3 | Cup | all-purpose flour |
| 1 | Teaspoon | ground cinnamon |
| 1⁄3 | Cup | butter-flavored shortening, melted |
| 1 | Tablespoon | water |
| 1 | 16-ounce can whole berry cranberry sauce | |
| 2 | Tablespoon | cornstarch |
| 5 | granny smith apples, peeled, cored and thinly sliced |
Instructions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
3 In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
4 Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
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Summary
| Yield | |
|---|---|
| Source | AllRecipe |
| Prep time | 30 minutes |
