Description
A Christmas morning favorite! Warm and sweet french toast with a touch of eggnog.
Ingredients
| 12 | Slice | cinnamon raisin bread, dry and firm |
| 2 | Cup | prepared eggnog |
| 1⁄2 | Cup | butter or margarine |
| confectioner's sugar |
Instructions
Cut bread into 1-inch strips, trimming crusts from any long edges. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Coat each piece well on both sides. Melt butter in a skillet over medium heat. Cook bread on both sides until golden brown. Dust with confectioner's sugar.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
