Holiday Egg Casserole

Description

A cheesy and spicy holiday breakfast casserole.

Ingredients

10
eggs
1⁄2 cup
flour
1 teaspoon
baking powder
1 pint
cottage cheese, small curd
1⁄2 teaspoon
salt
1 pound
jack cheese
1⁄2 cup
butter or margarine
8 ounces
green chiles, diced
 
bacon or sausage, cooked and crumbled (optional)

Instructions

Heat oven to 350 F. In large bowl, beat eggs until creamy. Add flour, baking powder, cottage cheese, salt, shredded cheese and melted butter or margarine; blend until smooth. Stir in drained chiles and bacon or sausage, if using. Pour into 13 x 9-inch buttered pan. Bake approximately 35 - 45 minutes or until top is firm and brown.