Christmas Holiday Breakfast Casserole

Description

A sausage, egg and cheese casserole.

Ingredients

8 slices
white bread
1 pound
bulk sausage
1 1⁄2 cup
shredded cheddar cheese
4
eggs
2 1⁄2 cups
milk
1 teaspoon
mustard
1 can
cream of mushroom soup

Instructions

Browned, drained and crumbled.
Grease large, flat baking dish.

Completely cover bottom of dish with bread slices, allowing them to rise along sides slightly for crust. Spread cooked sausage to cover. Spread cheese to cover.

Mix eggs, milk and mustard; pour over casserole.

Refrigerate overnight (it doesn't really work if you don't)

Next morning, preheat oven to 375.

Mix soup and milk and cover casserole.

Bake for l hour 15 minutes or until completely set.