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Description
Hearty sausage-and-egg baked casserole.
Ingredients
| 1 | Pound | pork sausage |
| 6 | Slice | white bread, toasted and cut into cubes |
| 1⁄2 | Pound | mild cheddar cheese, shredded |
| 1 | Teaspoon | mustard powder |
| 4 | eggs, beaten | |
| 2 | Cup | milk |
Instructions
Crumble the sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk.
Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight.
Bake, covered, at 350F.(175C.) for 45 to 60 minutes. Uncover, and reduce temperature to 325F.(165C). Bake for an additional 30 minutes, or until set.
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Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
