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Description
An apple and french toast breakfast bake topped with cheese and ham.
Ingredients
| 1 | Cup | sour cream |
| 1⁄3 | Cup | brown sugar, packed |
| 2 | Package | french toast, frozen (9 oz each)) |
| 1⁄2 | Pound | boiled ham, sliced |
| 2 | Cup | cheddar cheese, shredded |
| 1 | Can | apple pie filling |
| 1 | Cup | granola cereal w/ raisins |
Instructions
In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan.
Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.
Bake at 350?F for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
