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When batch-cooking whole fryers, what to do with all the livers? Try this freezable pate! It's oh-so-elegant as a party appetizer with good crackers.    More »

A French-inspired freezer dish, Coq-au-Vin has rustic, peasant roots and an upscale cachet. Serve this one-pot meal for family meals or casual entertaining.    More »

At heart, this recipe is just creamed chicken--but pair it with puff pastry shells, and it's an elegant light meal.

Don't tell your guests that it's a good way to use up leftover cooked chicken!    More »

My grandmother, Mim Miller, was a wonderful cook. Her dishes, no matter how simple, were always seasoned with love.

This recipe, also known as King Ranch Chicken, is a favorite at pot luck suppers for it's zesty flavor.

Frugal home cooks like it, too, because it stretches a little chicken a long way--and it's a great dish to disguise the last bits of turkey after Thanksgiving!    More »

Turn to the microwave when you want a fast, easy--and delicious--chicken main dish with an Asian spin.

This tasty bird makes a great meal paired with steamed rice and stir-fry vegetables, and the leftovers build a zesty chicken broth if simmered in a stockpot overnight.

Any leftover meat becomes the next day's Chicken Fried Rice!    More »

My childrens' grandmother, Dorothy Swain, shared this recipe with me when I was a new bride.

It's a great way to use up cooked chicken leftovers--and is still a favorite in our house.

Freeze before topping with biscuits for a hearty freezer meal.    More »