4 1lbpork loin chops, boneless 3Twhite wine vinegar 1Twhite worchestershire sauce 1Tsalad oil 2garlic cloves, crushed 0.5csour cream 2TDijon mustard Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze. To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce. Mustard Sauce: combine light sour cream and Dijon mustard; chill until ready to serve.