4 0.25lbground beef, browned 0.25lbItalian sausage, browned 1onion, chopped and sauteed 3cmarinara sauce Combine browned ground beef, browned Italian sausage and chopped sauteed onion in 1-quart freezer container. Add Marinara Sauce. Cover and freeze. To prepare: thaw Spaghetti Meat Sauce overnight in refrigerator. In small saucepan, heat slowly; simmer 10 minutes. Serve over hot pasta.