Cookie Recipes 48 0.5cbutter, unsalted 1cbrown sugar, packed 1cpumpkin, canned 1egg 2tcinnamon 1tvanilla extract 0.5tbaking powder 0.5tbaking soda 0.5tnutmeg 0.75craisins, seedless 1cflour, all-purpose 0.75cflour, whole wheat 0.75cpecans or walnuts, chopped In a mixing bowl, beat margarine with electric mixer on medium to high speed for 30 seconds or until softened. Add all-purpose flour, brown sugar, pumpkin, egg, cinnamon, vanilla, baking powder, soda and nutmeg. Beat until thoroughly combined, scraping sides of bowl occasionally. Stir in whole-wheat flour until mixed. Stir in nuts and raisins. Drop in rounded teaspoonfuls 2 inches apart on a greased cookie sheet. Bake in 375-degree oven for 10 to 12 minutes, or until edges are firm. Remove and cool on a wire rack. Drizzle with Browned Butter Glaze. Makes about 48.