01-08-2010 /node/177 10Servings 20minutes Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing! 1medium cabbage head --about 10 cups shredded 1carrot, shredded 1green pepper 1tsalt 1cvinegar 2csugar 1tcelery seed 1tdry mustard In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour. Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool. Drain vegetables and add vinegar mix. Stir gently. Freeze in tightly-sealed freezer containers. To serve, thaw and serve chilled.