01-18-2010 /node/164 6Servings 10minutes Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal. 1lbsirloin steak 2Tlime juice 2Twhite wine vinegar 1Tsalad oil 1toregano, dried 2garlic cloves, crushed 6flour tortillas 1frozen vegetables, fajita mix 0.5csalsa Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat. Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables. To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.