<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5" generator="http://drupal.org/project/recipe">
<recipe>
<head>
<title>Roast Pork with Gravy (crockery slow-cooker)</title>
      <version>01-08-2010</version>
      <source>/node/159</source>
      <yield><qty>20</qty><unit>Servings</unit></yield>
      <preptime type="cooking"><time><qty>5</qty><timeunit>minutes</timeunit></time></preptime>
</head>
<description>Roast Pork one night, &lt;a href=&quot;http://organizedhome.com/recipe-barbeque-pork&quot;&gt;Barbeque Pork&lt;/a&gt; sandwiches the next--and all from the crockery slow-cooker. Barbeque leftovers freeze beautifully for more no-work meals!</description>
<ingredients>
<ing><amt><qty>5</qty><unit>lb</unit></amt><item>pork shoulder roast</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>cornstarch</item></ing>
<ing><amt><qty>0.25</qty><unit>c</unit></amt><item>water, cold</item></ing>
</ingredients>
<directions>Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. 

Drain drippings into small saucepan and skim fat; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. 

After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for &lt;a href=&quot;http://organizedhome.org/recipe-barbeque-pork&quot;&gt;Barbeque Pork&lt;/a&gt;.</directions>
<note></note>
</recipe>
</recipeml>

