01-18-2010 /node/152 6Servings 10minutes A basic white sauce recipe. Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti. 2Tcornstarch 1tsalt 0.25tpepper 2cmilk 2Tbutter or margarine In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.