Steak Fajitas for Freezer Cooking

Summary

Yield6
Prep Time10 minutes
Recipesfreezer cooking

Description

Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal.

Ingredients

  • 1 lb sirloin steak
  • 2 T lime juice
  • 2 T white wine vinegar
  • 1 T salad oil
  • 1 t oregano, dried
  • 2 garlic cloves, crushed
  • 6 flour tortillas
  • 1 frozen vegetables, fajita mix
  • 1⁄2 c salsa

Instructions

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.

Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.

While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through.

To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.