Freezer Coleslaw

Summary

Yield10
Prep Time20 minutes
recipesfreezer cooking side dishes

Description

Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing!

Ingredients

  • 1 medium cabbage head --about 10 cups shredded
  • 1 carrot, shredded
  • 1 green pepper
  • 1 t salt
  • 1 c vinegar
  • 2 c sugar
  • 1 t celery seed
  • 1 t dry mustard

Instructions

In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.

Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.

Drain vegetables and add vinegar mix. Stir gently.

Freeze in tightly-sealed freezer containers.

To serve, thaw and serve chilled.