A spicy and cheesy mexican chicken casserole.
Succulent roasted tenderloins with a spice rub of rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves.
A lightly-breaded chicken breast in a zesty Italian sauce.
A delicious pastry filled with warm chicken Parmesan.
A moist Italian flavored chicken dish.
A favorite for parties any time of year.
A Greek-inspired holiday turkey stuffed and trussed with Greek spices and lamb.
Roasted chicken seasoned with Amaretto, garlic and lemon.
In the Ewer household, it's a "can-do" barbeque treat: a whole chicken cooked on a hot seat. Grilled upright. while seated on a half-full beer can, Beer Can Chicken is steam-basted. from within, grilled a smoky golden-brown without.
The unusual cooking method, combined with a spicy rub and aroma from smoker chips, creates a tender meat, dripping with tangy juices.
Nobody cooks Beer Can Chicken better than our local expert, Dr. Steve Ewer. Here are Dr. Steve's tried-and-true recipe and his best tips. Happy grilling!