Dairy products are best stored very cold--but in-the-door shelves are the refrigerator's hot spots. Store dairy products in the coldest zone in the fridge, usually on the lowest shelf towards the back. To make it easy to retrieve the milk, use a rotating turntable to cycle the carton in and out of the cold zone.
Title |
Author | Last update |
|---|---|---|
| White Chocolate Macadamia Nut Cookie In A Jar | Cynthia Ewer | February 22, 2010 - 17:34 |
| White Sauce for Freezer Cooking | Cynthia Ewer | January 18, 2010 - 11:28 |
