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Grilled Pork Loin with Mustard Sauce

Posted September 13th, 2007 by Cynthia Townley Ewer
in

Summary

Yield
Prep Time5 minutes
recipesfreezer cooking pork

Description

Another easy-to-freeze entree to thaw and grill for a quick meal.

Ingredients

  • 1 lb pork loin chops, boneless
  • 3 T white wine vinegar
  • 1 T white worchestershire sauce
  • 1 T salad oil
  • 2 garlic cloves, crushed
  • 1⁄2 c sour cream
  • 2 T Dijon mustard

Instructions

Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.

To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.

Mustard Sauce: combine light sour cream and Dijon mustard; chill until
ready to serve.