Summary
| Yield | |
|---|---|
| Prep Time | 20 minutes |
| recipes | freezer cooking pork ground beef |
Description
Hearty Italian casserole, this dish uses Marinara Sauce and White Sauce recipes, found in the Basic Recipes section.
Ingredients
- 2 c marinara sauce
- 1⁄4 lb ground beef, browned
- 1⁄4 lb Italian sausage, browned
- 1 c onion, chopped and sauteed
- 6 cannelloni, large
- 1 c white sauce
- 6 oz cheddar cheese, grated
- 2 T parmesan cheese, freshly grated
Instructions
To make filling, combine browned beef, browned sausage, saut�ed onion and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into greased baking dish.
To make cheese sauce, warm White Sauce until nearly boiling; add grated cheddar cheese and stir until melted. Pour over cannelloni, coating pasta generously. Cool.
To freeze: cover baking dish with aluminum foil; place in freezer bag. Label and freeze.
To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minutes to brown top.
