With holiday cooking just around the corner, now's the time to make space in the refrigerator. Even if you don't have time for a full fridge clean-out, hunt out last summer's barbecue sauce, outdated salad dressings, and any bottles or jars with an inch or less of food inside. Use them up, consolidate them, or just plain toss them to free up storage space. Make room for Thanksgiving!
Submitted by Cynthia Ewer on November 25, 2013 - 10:18