Kitchen Tips

Get organized in the kitchen, and feed the family fast, cheap and easy with these articles and resources.Learn menu planning, tackle kitchen cleaning chores, save money at the supermarket and build an organized pantry to make kitchen chores fly!

Chill Out! Cut Energy Use In Refrigerator And Freezer

With food prices soaring and energy costs at record highs, it's time for an energy-saving tune up for your refrigerator and freezer.

Keeping food fresh--while conserving energy--can bring a helpful boost to the strained food budget.

Try these tips to minimize energy use and save money on groceries:

Fill the freezer, but give the fridge some air

The freezer works most efficiently when packed as full as possible. Need to fill in some space? Tuck extra ice for cold drinks or cold-packs for summer picnics into any empty space in the freezer.

Organized Pantry: A Beginner's Guide to Pantry Pride

A working pantry? It's the secret weapon of a well-organized kitchen.

A planned reserve of foodstuffs and sundries used in the home, a pantry saves time, money and stress in the kitchen.

Tap the pantry for unexpected meals and reduce trips to the supermarket.

Stock it with frugal finds to lower grocery costs.

Set aside a supply of food and sundries for a rainy day and protect your family against weather emergencies or financial dislocation.

Resolutions Rescue: Clean Out The Refrigerator

Standing in line at the supermarket check stand, nobody can deny that we're on the dreary downside of a new year.

Tabloid headlines scream the weight-loss secrets of the stars, while traditional women's magazines sing siren songs of money-saving, belly-busting, speed-cleaning tips and techniques.

We ourselves? All those resolutions that looked so basic, so easy, so noble through the champagne haze of New Year's Eve have lost their rosy glow viewed in the stark light of a morning cup of coffee.

Party Time: Four Steps To Easy Entertaining

planning tips for holiday parties

Shhh! Don't look now, but the holidays are right around the corner. Will you be ready to offer hospitality in your home?

Busy home managers have many reasons to dread entertaining, whether it's drop-in visitors or a large party. Entertaining can be costly, in time and in money. Our homes may not measure up to the standard touted in glossy furniture store ads. Often, we're unsure of ourselves in the role of hostess. Many of us didn't learn the knack at Mother's knee-yet we still measure ourselves against her yardstick.

Summer Cooking Tips: Cool Off in the Kitchen!

Who can imagine summer without summer food?

Steaming corn-on-the-cob, each kernel bursting with sweet flavor.

Burgers and barbecue. Ice cream sundaes.

The crisp red smile of a watermelon wedge, dripping with sweet juice.

There's a darker side to summer meals. Food budgets groan under the strain of substituting quick-cook steaks and chicken breasts for thrifty stove-top casseroles.

Make A Price Book For Supermarket Savings

Looking to save money at the supermarket? It's hard to do in this age of shifting prices and computer-generated "sales".

How do you know whether an advertised special is a bargain--or a bust? Is the warehouse mega-pack a better buy? How about those "buy one, get one free" offers--are they worth the extra price?

Supermarket pricing can be confusing. Fight back with a powerful weapon from the frugal arsenal: the price book.

A price book is a power tool for tracking prices, products and sales, so you'll always know when a bargain is truly a bargain.

Menu Planning: Save Time In The Kitchen

What's for dinner? It's the question of the hour!

Too many home managers look for answers in the supermarket at 5 p.m. Harried from the day's work and harassed by by hungry children, they rack their brains for an answer to the what's-for-dinner dilemma.

Three meals a day. Seven dinners a week. From supermarket to pantry, refrigerator to table, sink to cupboard, the kitchen routine can get old, old, old.

No wonder we hide our heads like ostriches from the plain and simple fact: into each day, one dinner must fall. What's the answer? A menu plan.

Save at the Supermarket: Boost Your Price Power!

On any trip to the grocery store, it's the first and simplest question: what's the price?

Time was, it was easy to know the price of any grocery item; before computers, each can, carton and bottle sported a physical price tag.

Usually found in the form of a small sticker, a physical price tag made food costs clear--and to raise prices, grocers had to re-tag food items.

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